During the interview, Cody was asked if rapper Travis Scott’s slap really did bust his eardrum earlier this year at ...

Cenat keeps it together until about halfway through, when the heat rises fast. By the time Cenat and Evans hit Da Bomb, they ...

The earthy and distinct flavors of Polish cooking have been a part of Henry Dziekan's life since the very beginning, from hazy early memories at his great uncle's Polish deli in Derby to his family's ...

Evans' colleague, "Hot Ones" creator Chris Schonberger, who also works as the general manager of First We Feast, tries the hot sauce every season. He does this even though it is always an ...

“Hot Ones” is a popular YouTube series that host Sean Evans started in 2015. He interviews celebrities while they eat their way through chicken wings with 10 increasingly hotter sauces.

Firehouse Subs and YouTube talk show "Hot Ones" have partnered to release two new sub sandwiches. The sandwiches feature Hot Ones' The Last Dab Reaper Edition and The Classic Garlic Fresno hot sauces.

However, one of her most difficult on-screen appearances might have been on "Hot Ones" in 2021. After tasting the wing doused in Da Bomb hot sauce, she says, "I think this just killed my insides.

And while “Hot Ones” wasn’t created with social media in mind, it is “made for it,” Schonberger said, with each wing being its own two- to three-minute segment designed to have a ...

'Hot Ones' spicy chicken strips now at stores nationwide; Hot Pockets collab coming soon Consumers can choose from spicy garlic and smoky habanero wings that mimic what celebrities eat on the ...

Duluth Hot Ones is returning for a second year on Wednesday, August 6, at Fitger’s. The fun starts at 6 p.m. with regional ...

Hot Ones —that show where celebrities eat super spicy chicken wings while answering creative questions—just began its tenth season on YouTube last week, and the season's second episode ...

Hot Ones’ premise is blessedly simple: show host/on-camera interviewer/hot sauce expert Sean Evans grills celebrity interviewees while they eat 10 chicken wings dipped in increasingly hotter sauces.