To prepare the layer cake, first make the 3 bases. In a bowl, pour the flour, sifted baking powder (1), a pinch of salt (2), and mix (3). In another large bowl, add the butter in pieces (at room ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for Pati ...