The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out ...

So it’s not surprising to find ADJARULI KHACHAPURI printed in extra-large type on the menu of the terrific new Georgian restaurant Chama Mama in Chelsea. In fact, an entire section of the menu is ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

The dough for these boat-shaped cheese pies contains a little milk to soften it and some olive oil to enrich it and make the dough easy to roll. Allow 1 hour for the dough to rise; it goes into a hot ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A month ago, a new Georgian restaurant arrived between Union Square and ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Adjaruli khachapuri, the open-faced, cheese-filled bread that's shaped like a canoe, is finished with an egg yolk and butter for ...