This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Considered to be one of Georgia’s national dishes, khachapuri is a shaped bread filled with cheese and served in cafes and at every supra (feast) across the country. There are many different regional ...

The dough for these boat-shaped cheese pies contains a little milk to soften it and some olive oil to enrich it and make the dough easy to roll. Allow 1 hour for the dough to rise; it goes into a hot ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

When I was a kid, the Thanksgiving bird had to come with green salad and gelatin salad, mashed potatoes, olives and cranberry relish. On top of that, there had to be New England succotash and Boston ...

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...

“For a small country, Georgia punches well above its weight in types of cheesy bread,” Alice Zaslavsky told us when we reached out to the MasterChef Australia competitor, writer and author about this ...