Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along as Sakdalan makes Chicken Adobo sa Gata, the national dish of the ...

Through the years of Kitchen Rescue, adobo has been one of the most requested recipes. My dear friends, some of the most celebrated names in the industry, shared their signature adobo recipes. From ...

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

Who doesn’t love a good adobo? Often called the Philippines’ national dish, the brown, sweetly sour adobo is comfort food to many Filipinos—it never fails to bring back memories of home. It isn’t ...

Adobo is a beloved and iconic dish in Philippine cuisine, and its history spans centuries. The exact origin country of adobo remains a topic of debate, but it is believed to have originated long ...

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