Cemvita (Houston) recently announced the successful completion of a 75,000-liter industrial fermentation campaign at Bio Base ...

According to the latest insights by Future Market Insights, the global citric acid industry is experiencing a major supply ...

Ottawa, April 27, 2026 (GLOBE NEWSWIRE)-- Precision fermentation is rapidly emerging as a transformative pillar of the global bioeconomy, enabling the production of high-value proteins, enzymes, and ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Evonik reports the development of an advanced collagen platform that is made via fermentation-based processes and devoid of animal- or human-derived materials. The recombinant technology will provide ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

Why North America Dominated the Precision Fermentation Market in 2025? North America captured the biggest share in 2025 because of its robust infrastructure for biotechnology, cutting-edge research ...