A new restaurant offering traditional Pakistani and Afghan cuisine has opened in Blackburn town centre. Taste of Peshawar – ...

Instead, it's the smell of fresh spices, cooked vegetables and fantastically delicious platters of food that leaves an ...

Afghan dish brings pumpkin out of its shell. By Katie Sullivan Morford, Special to The Chronicle Nov 5, 2008. photographed Thursday, October 30, 2008, in the San Francisco Chronicle Studio.Thor ...

Shazia, who was once a geography teacher, left Afghanistan in 1981 at 31. The army was conscripting young men off the street, and her family sent her to India with her 19-year-old brother, to save ...

I had this food for a long time. In terms of spiciness, Afghan dishes stay somewhere in the middle, between Indian and Iranian and Turkish. In terms of diversity, we have a huge use of rice in our ...

Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant. The owners of Parche are embracing the Afghani American experience with the opening of Jaji on ...

Afghan, modern California cuisine meet at new Oakland restaurant Jaji Husband-wife team behind Colombian fare at city’s acclaimed Parche aim to hit just the right notes in latest effort ...

The Bay Area has several restaurants serving flavorful, smoky, deeply soulful Afghan cuisine. But the number doing truly innovative things are fewer than the two toes of a lamb’s hoof.

Authentic Afghan cuisine "is very unique and very different from all Middle Eastern Mediterranean food," because of the techniques and spices used to make the dishes, Mahmood, 32, said.