You don’t need to eat meat to enjoy Joia, which takes the name of Cleary’s childhood horse in Portugal, where her military family spent time.

You came to the US in the late 80s as an Afghan refugee with no restaurant cooking experience. How did your growth — both in and outside of the kitchen — result in such a successful restaurant ...

The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best ...

A New Afghan Restaurant From the Family Behind Bistro Aracosia Comes to Georgetown Afghania began serving "Afghan frontier food" on M Street in early March.

Local food content creator and foster care worker Waigal Safi appears in the fourth season of PBS' "The Great American Recipe." The show spotlights eight home cooks as they share signature recipes and ...

De Afghanan Cuisine and rhe De Afghanan Kabob House are restaurants owned by Aziz Omar and his family. Aziz believes in bringing and sharing his Afghan culture and traditional food to the Bay Area.

Guest chef Farida Khinjani preps a traditional steamed rice dish, Kabuli palaw, in 2021 for Soft Landing Missoula’s monthly supper club where Khinjani cooked an Afghan family-style dinner for ...

Mohammad Ismail and his family said they wanted to share their Afghan culture through food. He said it’s a place where you can enjoy your favorite staples, but with foods and flavors from ...

Tom Sietsema’s of-the-moment restaurant recommendations include new restaurants in Georgetown, Bethesda and D.C.’s Mount Pleasant.