Fariha Sayied makes this bread at home and for her family’s restaurant, Maza Kabob. Makes about 7 flatbreads. Ingredients 8 cups water (very warm) 3 teaspoons salt 2 tablespoons sugar 2 ...

And the local community is grateful, as well, to have the opportunity to purchase her naan, the traditional Afghan flatbread, or roht, a sweet bread spiced with cardamom, both packaged under the brand ...

Known as naan-e-Afghani, this long loaf of bread is considered the national bread of Afghanistan. In fact, naan is so popular in Afghanistan that, according to one local policeman, Genghis Khan's ...

Traditional Afghan flatbreads locally known as Naan, kept for sale at a roadside market in Kabul. "Afghanistan has a long tradition of relying on bread," said bakery worker Shafiq.

Serve with warm pita or naan bread. Per serving: 206 calories, 6 g protein, 26 g carbohydrate, 10 g fat (2 g saturated), 2 mg cholesterol, 276 mg sodium, 5 g fiber. Nov 5, 2008 ...

My quest for some at-home Naan bread on a snowy day was motivated by a recent trip to Bombay Deluxe. That, and the terrible driving conditions preventing me from getting into town during Anchorage ...

Bread is a staple in the Afghan diet, and The Manu is currently turning out six to seven varieties daily. There’s a sweet breakfast bread called roghni naan; a flatbread ...

The average weight of a dough ball used to make an Afghani naan – a dense bread traditionally eaten with a vegetable and meat stew – is around 250 grams. On the other hand, ...

The bread, however, is not part of the usual offerings on the menu of Bella Vita Pizzeria, but in fact, a version of the Afghan naan, a quintessential traditional bread from Afghanistan that ...

The National Bread of Afghanistan. By Anup Kaphle. July 22, 2009. ... There is no morning, afternoon, or evening in Afghanistan without naan. Does not matter if you are a soldier, ...