He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

African-American foods bring comfort by being down-to-earth and heavenly at the same time.While cookbook authors and home chefs hang on to recipes that were handed down from their grandmothers and ...

Pork chops smothered with thick gravy, greens seasoned with ham hocks or smoked turkey, sizzling fried chicken, cornbread, sweet potato pie scented with nutmeg and cinnamon are as much a part of the ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...