Panna cotta with agar agar? Oh yeah, it's a fun twist on the classic Italian dessert from Piedmont. Perfect if you're craving ...

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This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two ...

The new method can be easily adapted to existing chocolate manufacturing Chemists have found a new way to halve the fat of chocolate using liquids which does not change the "mouthfeel". Low-fat ...

Agar dilution and broth dilution are the most commonly used techniques to determine the minimal inhibitory concentration (MIC) of antimicrobial agents, including antibiotics and other substances that ...