Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and ...

University of Minnesota researchers are looking at how warming temperatures may favor upper Midwest production but bring new ...

A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...

The agricultural industry may be producing more food than ever before, but it is also damaging the climate, harming the soil ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

The world must take urgent, coordinated steps to deliver on both climate and clean air agendas. In March 2025, representatives of governments, inter- and non-governmental organizations converged in ...

A U.S. Department of Energy report disputes that climate change will devastate agriculture, arguing that carbon dioxide stimulates plant growth and is “greening” the planet. The report largely ...

The world’s most biodiverse nation, Brazil, has published its UN plan for halting and reversing nature decline by the end of this decade.

Michael Grunwald explains how agriculture is devouring the planet—and why eating less beef, wasting less food, and rethinking our “natural” farming ideals are essential to fighting climate change.