Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

Say goodbye to the same old marinade—this fresh twist on Al Pastor brings bold, unexpected flavor to your tacos. It’s smoky, ...

The iconic stack of chile-marinated pork roasting on a vertical spit, shaved into thin caramelized slices, and topped with ...

Chef and restaurateur Enrique Olvera of Casamata hospitality group is joining the TODAY Food team to show us how to make three dishes perfect for your Cinco de Mayo table. Learn to make his restaurant ...

Recipe for the Outpost’s Al Pastor Tacos (Serves 8-10), a beloved dish inspired by the traditional “Shepherd’s Style” cooking method. These tacos feature tender, marinated pork cooked to perfection ...

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully! — ...

Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 pasilla peppers 3.5oz Achiote paste 2 bay leaves 1 1/2 tbsp Mexican oregano ...

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Grill season is here, and I notice it changes how I think about meals for the week. “What can we grill and enjoy for a couple of days so we don’t have to think about cooking?” is the way it sounds in ...