Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Place canola oil into medium sized non-stick pan and swirl for complete coverage. Once smoking hot temperature is achieved, place cod fillets into pan and do not move for at least 30 seconds.

Firm in texture and mild in flavor, Alaska cod makes a perfect swap for veal in cod Parmesan with zucchini noodles. Family Features Now more than ever, food choices matter. People want healthy, ...

Everyone with an air fryer knows that it’s great at making crispy appetizers or reheating leftover pizza, but it’s also a ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...