Born in France and perfectly chic, baker Lucie Franc de Ferriere has built a devoted following for cakes that feel as if they ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

This cake features a smooth cream exterior with gentle textured layers, creating a soft and refined look. Fresh pink and white roses are arranged on top and around the base, adding a natural and ...