From late fall through early spring, I enjoy eating wild onions, fresh from my San Francisco garden. The leaves and stems provide a mild onion flavor in soups, salads, omelets, stir-fry or in a ...

You can pep up your cooking with the wild garlic, crow garlic and three-cornered leek growing in your garden ...

Q:I read a column you wrote about getting rid of oxalis. We have a similar situation with wild onions. They are growing in two areas of our yard, and we've not been able to get rid of them. I try to ...

Beautiful and sturdy with a flair for the dramatic, alliums are a great way to add color and architectural dimension to a garden. Their large globes of tiny flowers rise on slender stems as tall as 4 ...

There are few plants with the versatility of the allium family. With good looks and taste, they provide those floral punctuation marks that float above the flower border, joined by their culinary ...

Getting your Trinity Audio player ready... Beautiful and sturdy with a flair for the dramatic, alliums are a graceful way to add color and architectural dimension to your garden. With large globes of ...