Whole or ground, allspice is used in a multitude of cuisines and dishes around the world.

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

Warm, aromatic, and full of cozy holiday flavor, this homemade gingerbread spice blend brings all the comforting notes of the ...

If you aren’t familiar with allspice yet, you probably should be: Its warm, complex flavor profile and subtle heat make it a delicious addition to some of the dishes you cook on the regular—chili, ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier.

Please provide your email address to receive an email when new articles are posted on . Allspice may be a tasty ingredient in Jamaican food, aromatic desserts and fruity cocktails, but researchers at ...