Lemon zest, almond extract, and amaretto flavor this rich, dense almond torte, which is topped with sliced almonds and brown ...

If you’re a fan of almonds, this Swedish classic will win you over. Known as Mandeltårta, which translates to “almond cake”, this flourless dessert has become an international favorite, especially ...

Almond cake with seasonal figs (18 x 18 cm). A baked almond cake made with fig jam folded into the batter, topped with mascarpone cream and fresh ripe figs. Ripe figs are less sweet than the cake, so ...

Preheat the oven to 350°F. Butter a 10-inch springform pan. Spread the almonds on a rimmed baking sheet and bake for about 4 minutes, until they are slightly fragrant. Let the almonds cool completely, ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

Celebrating the tastes of Tu Bishvat. Tu Bishvat — often known as the Jewish New Year for trees — celebrates the coming of spring and the seven species of fruits, vegetables, and grains known to have ...

Here’s another sublime recipe from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew. It’s an almond cake with Amaretto liqueur topping. This one has a love story attached to it, involving ...

Discover five almond extracts and flavorings recommended by professional bakers for cakes, cookies, and more.

Many, many years ago, whenever my grandparents would land at LAX from Sydney, Australia, their first stop was at the Culver City cottage of Trinh Le. Trinh Le was a petite old lady who packed a ...