America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

Editors of America's Test Kitchen, America's Test Kitchen, $34.95 (528p) ISBN 978-1-933615-56-1 The preface makes clear that this is "not a diet book nor a road map to personal discovery." Rather, ...

With more than 600 episodes, “America’s Test Kitchen” has become a household staple. The show is celebrating its 25th season with a new cookbook featuring 500 of the most iconic recipes. “America’s ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

Studio71, a global media company that produces and distributes premium content across all video platforms, said Thursday that it has partnered with America’s Test Kitchen, a multimedia cooking ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...