It always feels like the best recipes are family recipes, ones that spark a twinkle in someone’s eye as they recall it from their youth. Debra Forrest shared a story and recipe like that with me, and ...

Getting your Trinity Audio player ready... ANISE DROP COOKIES 1 1/2 cups flour 1/4 teaspoon baking powder 2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons ...

Known for her sweet creations, Angela Gong, pastry chef at Waterbar in San Francisco, has created some incredible recipes for the holidays. Angela’s Anise Drop Cookies are one of her family favorites, ...

These pastel-frosted cookies from Jan Moffitt tied for third place in the 1998 contest. "People ask us why we do this," Moffitt wrote. "There's a real easy answer: It isn't about baking cookies, it's ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

Sift flour and baking powder together. Set aside. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted, the mixture ...

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