6 cups Frisée lettuce, torn into bite-size pieces. 3 cups Boston lettuce, packed and torn into bite-size pieces Make the duck skin cracklings by separating the skin and fat from the cooked duck breast ...

Sometimes dinner just feels like too much. The cleanup, the planning, the pretending you’re not going to eat standing over ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

We may earn a commission from links on this page. Credit: Claire Lower - In-House Art For a couple of years now, I have been pushing the idea that it is OK to eat nothing but snacks for supper, but ...

Cooking a traditional Thanksgiving dinner can be a testing time for anyone. The enormous turkey will be the official star of the show on November 25 but—whisper it—many people are more interested in ...

For duck hunters, opening day of dove season was the salad. The appetizer will be served at sunrise Saturday when the early teal season opens statewide. It runs Sept. 15-30, and the daily limit is six ...