There's something incredibly comforting about pulling a batch of fresh muffins out of the oven on a lazy weekend morning.

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Fall fruits bake into some of the tastiest muffins. Whether I’m using plums, pears or the fresh apples in this week’s recipe, I keep the sugar and the melted butter or oil to a minimum by folding in ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime ...

Easy gluten-free muffins have apple cider baked right in and thinly sliced apples on top. They’re easy as pie! Everyone loves apple pie. Well, at least I don’t know anyone who doesn’t! Soft, warm ...