Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...

Apples, similar to their produce peers pears and bananas, tend to turn brown once the flesh is exposed. Even if it’s the freshest fruit and you select and store apples following our Test Kitchen’s pro ...