People use aquafaba to prepare vegan versions of cocktails that traditionally include eggs. In Latin, 'aqua' means water and 'faba' means bean. Therefore, aquafaba stands for water in which any kind ...

Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

Aquafaba is a weird-sounding ingredient that can help you make delicious cocktails. It is the liquid in a can of chickpeas, or the liquid that comes from cooking dried chickpeas in water over the ...

A mezcal-based cocktail featuring aquafaba that Osorio plans to add to the menu this spring at The Theodore in Dallas. Jason Janik / Special Contributor At Dallas restaurant The Theodore, bar manager ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

Vegans are, by necessity, a creative bunch. They grind almonds for milk and spin soy into cheese, ice cream and even some passable meat substitutes. But replacing the egg, in particular the egg white, ...

Vegans will have long been aware of the oddly named aquafaba. For those of you who've recently turned, though, this wonder ingredient is going to be a lifesaver when it comes to cooking. So what is ...

From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...