Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums and spices for flavoring, comes together quickly and easily. Toasted nuts ...

John Gregory Smith, a British writer who specializes in Middle Eastern cuisines, has written five cookbooks, and they all revolve around spices. The first two books were focused on just that — the ...

Discover 3 easy & delicious ground beef recipes! From Mongolian Beef to Japanese Hamburg Steak and Middle Eastern Kofta, ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef, ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

Stews aren’t just for winter – these Lebanese recipes are warming, refreshing and perfect for the unpredictable spring season. Stews are the kind of hearty, warming dishes we associate with bitterly ...