Several sea urchins with one cracked open showing the orange tongues inside - Noppawat Tom Charoensinphon/Getty Images Sea urchin has been a staple of Japanese cuisine for hundreds of years, often ...
The Takeout on MSN
The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results