FORT HOOD, Texas (KWTX) - Unlike other jobs in the Army, working in the dining facilities on post comes with an added responsibility, making sure everyone gets a hot meal to eat. That is where you’ll ...

The essence of the military lies in mobility, a principle that extends to the role of a cook (formerly known as a mess sergeant). In the blink of an eye, a 1-kilogram large square ham box is sliced ...

When Army Pfc. Caleb Owen was growing up, he rarely got to spend Thanksgiving Day with his mother. As a pastry chef with her own small business, the holiday was one of the busiest periods of the year.

From left, Sgt. Marissa Rivera, Pfc. Pedro Cortes and Spc. Fabian Marshall carve turkeys Wednesday at Fort Carson. Army Pvt. Thelma Moore recently had her first-ever bite of turkey. A native of the ...

NEW YORK – Ten New York Army National Guard cooks took part in a Veterans Food Festival held at New York’s South Street Seaport historic area on May 25, 2025, as part of the city’s annual Fleet Week ...

Staff Sgt. Antonio David pulls turkeys from the oven during the collaboration between Fort Carson Culinary Academy Kitchen and the Salvation Army to provide Thanksgiving meals for the community, Nov.

JOINT BASE LEWIS-McCHORD, Wash. – Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” as a culinary specialist – at Joint Base ...

Afew days before Thanksgiving, Capt. Bo Reynolds gave his cooks a special mission. "Everything is better fried, and that includes turkey," Reynolds patiently told his three Army cooks. He then ordered ...