Masor tenga has been cooked in Assam for many years and is closely connected with Assamese home cooking. Rivers and ponds in Assam provide fresh fish, so fish dishes became an important part of ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

If you love eating fish, then you have to try out this easy recipe of Masor Tenga (Fish Curry). this traditional Assamese dish can be easily made at home with very few and basic ingredients. Of course ...

Magh Bihu, also known as Bhogali Bihu is one of Assam’s most cherished festivals, marking the end of the harvest season. Celebrated in January or February, it’s a time of feasting, thanksgiving, and ...

New Delhi: Magh Bihu, also known as Bhogali Bihu, is the grand harvest festival of Assam, and in 2026 it will be celebrated on Thursday, 15 January 2026. Think crackling meji bonfires, laughter-filled ...

Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather. Interestingly, khar is both an ingredient and a dish. It is a ...