1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into ...

Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon of softened butter. In a 2-cup liquid measuring cup, combine ...