½ small head of cauliflower, cut into four ½-inch-thick steaks (reserve any florets that fall from the head as you slice) 1. Cook the Steaks: Prepare a charcoal or gas grill on high heat while you ...

Not only does the latest research point to chili peppers as a weight loss aid, these babies are also pretty low in calories. One fresh green chili pepper provides 18 calories, 4g of carbohydrates, and ...

After what seems like an eternity of ABV (alcohol by volume) one-upmanship, brewers are starting to offer fantastically well-crafted beers on the lower end of the alcohol scale. Maybe for people who ...

To make soup: Put the avocados, broth, milk, shallots, cherries and Tabasco in a good blender or food processor fitted with the metal blade and puree or process until evenly mixed. This may have to be ...

Set the fish on a shallow dish or pie plate. In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper. Sprinkle the mixture ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

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I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...