When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

This Mexican recipe puts a fun twist on your classic barbequed prawns. Slather them in a surprisingly tangy marinade and cook them until crackling and crisp on the outside. Forget your average shrimp ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

Labor Day is the grand finale of summer gatherings, and your cookout deserves a spread that’s as festive as the long weekend itself. If you’re looking for inspiration to make your celebration truly ...

Butterfly the prawns by slicing down the back of each prawn from the head end to the tail. (Leave the tails on the prawns as it helps to hold them together.) Make sure you don’t cut right through to ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...