The world of food safety is constantly evolving. What your grandmother insisted was gospel truth about keeping food safe ...

Preparing food and washing clothes at 140 degrees Fahrenheit or above can kill most germs. Here's what you need to know.

A food safety expert has shared some simple rules to follow when storing leftovers in the fridge, as one mistake people make ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

A state recall is in effect for tuna salad and macaroni salad made on Long Island, according to the New York State Department ...

Acidithiobacillus ferrooxidans (Atf) thrives in highly acidic environments and can feed on materials found in old batteries, ...

The winner of this year's World Food Prize, Mariangela Hungria, showed how microbes could bring a higher soybean yield — turning Brazil into a soybean superpower. (Dado Galdieri/Bloomberg | Getty ...