Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

Bacteria that lurk in food can make that food delicious or deadly. Why is it that some bacteria in food are safe and even beneficial, while others are harmful and can cause illness? "Over millions of ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

A freezer drawer filled with bagged, frozen meat - Qwart/Getty Images If you've spent any time in a kitchen, you've probably heard that you need to be careful about food safety, whether that's by ...

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and ...

We all want to give our families healthy foods, but some of our everyday favorites might be hiding bacteria that could make us sick. The CDC says tens of millions of Americans get sick from ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Bacteria that cause intestinal infections typically avoid a stinky chemical - one that can kill them at high enough concentrations - inside human intestines, but they may actually swim toward it when ...

Bile Esculin Agar (BEA) is a smart medium for detecting Enterococcus, a tough gut bacterium that can withstand bile salts. When the bacterium breaks down a substance in the agar (esculin), the ...

Add Yahoo as a preferred source to see more of our stories on Google. Jars of pickled and fermented foods. - KarinaKlachuk/Shutterstock While some old-school cooking ...

Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition.