You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

LINGAYEN, Pangasinan—There must be something about the bagoong (fish paste) industry that made a couple abandon a plan to settle in the United States and stay here instead to tend to the business. And ...

Chef Nick Rodriguez of Bistro Candon shares more about his beloved Ilocandia cuisine: Pinakbet. “The word pinakbet comes from the Ilocano word ‘pinakebet’. It means to shrink. “The secret to good ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it’s a key ingredient in many traditional dishes. However, the U.S. Food and Drug ...

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

LINGAYEN, Pangasinan: "Bagoong," a fermented product that Lingayen has made famous, takes center stage as this capital town kicked off its three-day Bagoong Festival on Thursday, March 14. "We are now ...

LINGAYEN, Pangasinan—It’s not every day when one can say “bagoong” (salted fish paste) has made Lingayen dance. Residents of this capital town partied on the streets on Thursday to celebrate its third ...