The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Hello everyone! Prepare yourself for a huge portion of yummy mouth-watering recipes and sweet desserts ;) You will see how to ...

These waffles use whole-grain oats instead of flour. Combined with banana, eggs, and spinach, you’ll get 15g of carbs and 2g of fiber in each waffle. Heat up the waffle iron. In a blender, blend all ...

According to contributor Hua Hsu, the secret to homemade waffles that stay crisp for longer than 10 minutes is mochiko, sometimes sold as Japanese sweet rice flour or glutinous rice flour. Adding ...

After my daughter left for college and my husband and I were left to our own devices, we settled into a comforting and predictable routine. One feature of our new empty nest lifestyle has risen to the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — If you want to treat your ...

1. Preheat your waffle iron. Lightly spray the surface with cooking spray or wipe with canola oil. 2. In a small bowl, whisk together the Protein Baked Goods Mix, Formula 1 Banana Caramel Protein ...

These fluffy, crisp waffles come together easily in the blender: Just blitz, cook, and eat (and repeat!). Prep Power Two options here: Either make and refrigerate the batter for up to four days or ...

Looking to up your protein levels for breakfast? Mix up a batch of these delicious hi protein chocolate pancakes or waffles for breakfast or brunch. 1) Add all of the ingredients into your blender and ...