Clean fish and cut head and tail off leaving the mid section, cut the bangus according to bottle’s height. Wash bangus thoroughly and remove innards. Place in a colander and let them drain until ...

MANILA, Philippines — Chef Junjun de Guzman, head pastry chef and instructor at the Center for Asian Culinary Studies, cooks a lot of simple but truly delicious dishes at home. It is real food that ...

1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...

This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...

Dagupan is where you get the freshest bangus up North. Here's a recipe you can do using that fresh catch. Fry minced garlic in oil until golden brown and set aside. Season milkfish belly with salt and ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

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