The Hours: Monday – Friday, 4 p.m. – 7 p.m. The Deal: Get half-off all domestic beers and wells. Happy hour also overlaps with the daily evening specials that begin at 5 p.m. Specials include a 1/2 lb ...
Chef Arnulfo “Trey” Sanchez doesn’t just smoke brisket, he sculpts it. A former art teacher turned James Beard semifinalist, Sanchez approaches barbecue the same way he once approached a blank ...