Add Yahoo as a preferred source to see more of our stories on Google. Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make ...

Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...

It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...

Mark Wallace isn’t afraid of sharing the truth as he sees it. That extends to the art and science behind the perfect plate of barbecue. “There’s three things good barbecue is not,” Wallace said Friday ...

What is a Fourth of July celebration without some mouth-watering barbecue and hash. The dishes are as much a part of Independence Day festivities as buying fireworks in South Carolina. It all goes ...

They’ve been smoking briskets over mesquite since Tony’s The Pit Bar-B-Q opened in 1958. Tony Vargas Sr. started the place, but according to Martha Vargas, it was her husband Tony Vargas Jr. that’s ...

(CNN) — Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with ...

The history of American cuisine - and barbecue in particular - is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...