American single malt whiskey is growing fast. The old-school style offers both an alternative to the heavier mash bills of rye and bourbon and a less expensive single malt than the juice from Scotland ...

In the vast, sun-baked landscapes of Northern Nevada, where generations of farmers have tilled the soil for over a century and a half, a new chapter in American whiskey is unfolding. Frey Ranch Disti ...

While there are different types of whiskey (bourbon, rye whiskey, single malt Scotch whisky, Japanese whisky, Irish whiskey, and more), there’s one basic whiskey recipe. The process is much more ...

Dark berry brambles with tart and sweet fruit, stems, thorns, and even a little black dirt draw you in on the nose with a hint of walnut shell and cherry pie. The palate is a creamy-yet-bitter dark ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built of ...

American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible ...

Terroir is a term usually associated with wine; it describes the environmental influences like climate and soil that impact a crop's characteristics like flavor. Barley is used to make whiskey, and ...

A new generation of talented U.S. distillers are foregoing bourbon in favor of interesting new expressions. When you think of American whiskey, bourbon likely springs to mind. It’s the quintessential ...