This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Step 1. Cook the barley in a medium saucepan of boiling water for 40 minutes or until just tender. Drain, rinse under cold water and allow to drain well. Step 2. Meanwhile, combine the paprika, garlic ...

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

Move over, hot girl summer. TikTokers have declared this year "pasta salad summer," and we're ready to lean in. After all, pasta salad could be called the perfect summer dish; it's infinitely ...

Barley is a wonderfully versatile grain with a rich, nutty flavor and a nice chewy, pasta-like consistency. According to the Whole Grains Council, “Barley is highest in fiber of all the whole grains, ...

While most of our cooking takes place at home these days, every now and again Tony and I get an invitation to cook for others that is just too good to pass up. Typically, our motivation for accepting ...

Makes 4 (about 1 cup) servings. Recipe is from “Cooking Light Big Book of Salads” by Cooking Light editors. “Try this colorful salad and buttery lemon green beans as summery sides for a cookout.” 1.