There's something incredibly comforting about pulling a batch of fresh muffins out of the oven on a lazy weekend morning.

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

Dear SOS: I recently visited the Savannah Chop House in Laguna Niguel and tried their amazingly decadent apple brioche bread pudding. Will you print the recipe? LESLIE K. NUTHEN Santa Monica DEAR ...

As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture ...

Chef Iliana Regan of Chicago's Elizabeth restaurant is a whiz with bread. She has perfected brioche—a bread that is definitely a time commitment to but so worth the wait. With a golden crust and ...

Martha Stewart has yet again delivered a very tempting recipe that will surely make your Thanksgiving dinner a memorable one that is oh-so-yummy too. Pretty simple to make, this fruit-stuffed recipe ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...

Preheat the oven to 350°. Cut a 2-inch pocket in the side of each brioche slice; spoon 1 tablespoon of jam in each one. In a shallow bowl, whisk the eggs with the cream, granulated sugar and 1/2 ...

Mary Berry has shared a plethora of baking and pudding recipes throughout her career, including this apricot brioche tart. Made with just six ingredients, it’s ready in no time at all. The recipe ...