Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

It's 100 years since the Caesar salad was invented, it's said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it's had staying power. The original is credited to Italian immigrant ...

Starter: Very well-known, you have certainly ordered a "Caesar salad" at a restaurant before ;-) Why not make it at home this time? Very easy to prepare, the secret of this salad topped with chicken ...

My idea of heaven? Crunchy lettuce, perfectly toasted croutons, and nutty Parm, all tossed in a perfect Caesar dressing (paired with a crisp Diet Coke, of course). The Caesar salad has become a ...

From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

There’s a reason Caesar salad is a staple on menus worldwide—its creamy dressing, crunchy lettuce, and bold Parmesan flavor are simply unbeatable. But when you add perfectly fried chicken to the mix, ...