This video breaks down five "lesser-known beef cuts" that rarely show up at the grocery store. Each cut is explained in plain terms, including where it comes from and how it handles heat. The cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. various cuts of raw USDA Prime steak set against a dark slate background - Katarzyna Hurova/Shutterstock Steaks are the tuxedos of ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...