Baking is one place where you don’t have a lot of wiggle room. Read a recipe wrong or try an ingredient substitution, and the results can become very unpredictable. So when a recipe says to “whip to ...

For an easy and festive way to fill an empty afternoon, each of these confections will be sure to get you in the holiday ...

Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like consistency and stiff white peaks.

Stir in egg yolks, one at a time, mixing well after each addition. Add flour mixture, mixing only until combined, followed by the milk. The batter should be thin. In bowl of an electric mixer on ...