Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Del Taco will become the first-ever ...

Heat 1 tablespoon of oil in the pan over medium high heat, and put the beef in the pan and cook until the beef is slightly browned. Shake a bit the salt and pepper on the beef and flip the beef to ...

2 cup low sodium beef broth 1 cup water 2 tablespoons soy sauce 2 (3 oz.) packages ramen noodles (any flavor) 2 garlic cloves, grated 1 teaspoon fresh ginger, grated 1 cup frozen vegetables 1 ...

Japanese noodle-based dish with tender beef and chicken broth Ingredients 120 gms sliced beef rib eye Rib Eye Beef sliced 2 tbsp Japanese barbecue sauce (store bought) 100 gms mung bean sprouts 2 tbsp ...

"When delicious things and delicious things are multiplied together it will make more delicious things", which means that even a single item will be satisfied enough for cattle steak with ramen "Steak ...

"Samyang 1963 is not a restoration of the past, but a foundation for the future." Kim Jeongsu, Vice Chairman of Samyang Foods, made this statement at the launch event for the new product 'Samyang 1963 ...

While there are great restaurants to be found all across Tokyo, certain neighborhoods of the capital are known as the place to go for specific dishes. Tsukiji, for example, is world-famous for sushi.

CHICAGO -- At Monster Ramen in Chicago's Logan Square neighborhood, the sound of slurping noodles is a sign of satisfied customers. Led by self proclaimed "noodle nerd" Katie Dong, the ramen shop ...