These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...

There are two parts of beets to enjoy, the root and the greens. Cook the greens, chopped and sautéed in olive oil, with some garlic and a squeeze of lemon juice at the end. You can substitute beet ...

Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites influencer Kiki Ruff and No Res Gourmet founder Firas Ayyad to ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

The farm-to-table movement has motivated chefs to find creative ways to showcase the harvest of their local producers. Menus are loaded with information about where the ingredients came from and how ...