Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

Jewish chicken soup with beets – a recipe everyone should try! This traditional Jewish-style soup is simple to prepare and incredibly flavorful. Chicken soup with beets may remind you of borscht, but ...

FRACKVILLE, Pa. — Since 1914, folks with Lithuanian Heritage have been celebrating their traditions, culture and foods during Lithuanian Days! The festival, held in Schuylkill County is the longest ...

Originally cultivated in the Middle East, beets may be popular among trendy chefs and foodies alike but suffer all sorts of indignities because of their strong earthy flavors. Often compared to metal, ...

Make sure you make time for the markets this week. We have many fall vegetables for soups, stews, sauces and salads. And we are happy to report you’ll find a wide variety of beets. Delicious in any ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock are ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...