We are continuing our coverage of Latinx Heritage Month by highlighting Hispanic and Latino traditions, food, and culture. 23ABC's Rosaura Simone gives us a personal look into a classic Belizean meal.

BAKERSFIELD, Calif. (KERO) — As 23ABC continues to cover Latinx Heritage Month it is important to highlight different foods countries and cultures. This week the highlight is Belize, a country located ...

Despite what you may have heard, a tamal is not a tamal. Just about every Latin American country has its own distinct rendition of this corny creation, including plump smooth ones from Guatemala, ...

Welcome to Dining On A Dime, a feature in which Lucas Kwan Peterson surveys LA’s cheap eats—often obscure, ethnic, unsung restaurants—proving that dining on a dime is alive, well, and quite tasty in ...

Chirmole, a high-intensity soupy sauce as black as squid ink, is poured over tender poached chicken and holds a single hard-cooked egg. This classic Maya dish, dubbed “black dinner” in tiny Central ...

Located at 1271 S. La Brea Ave., Flavors of Belize is run by a short, vibrant woman named Diamine Pariente who chats with guests and says things like “You girls look 16.” My roommate and I are both 21 ...

BAKERSFIELD, Calif. (KERO) — We are continuing our coverage of Latinx Heritage Month by highlighting Hispanic and Latino traditions, food and culture. 23ABC's Rosaura Simone gives us a personal look ...

Authentic Belizean tamales highlight the menu at the cafe, which has opened after a long revamping. A small, polished restaurant rises.Authentic Belizean tamales highlight the menu at the cafe, which ...