Apart from its culinary uses, asafetida is also known for its medicinal properties. It has been used in traditional medicine ...

I have a recipe that calls for asafetida. What is it and where can I find it? Asafetida (also asafoedita) is a spice associated with cuisines of the southern and western regions of India. The pungent ...

Europeans in India called it Devil’s Dung. It is perhaps the most stinky spice in the world. Even its name includes “fetid,” as fair warning. Yet Indians have been devoted consumers of asafetida since ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...

What on earth do Devil's Dung, Merde du Diable, and Satan's Weed have in common with something the Persian Empire once called Food of the Gods? They're all colorful historical nicknames that different ...