There is no doubt about it. Berliners love their Currywurst. A new museum devoted to the sausage has just opened in Mitte, and if the opening weekend is any indication, visitors seem to be pretty ...

Currywurst — the dish consisting of cut-up sausage topped with curry ketchup and curry powder — has been a staple of the German diet for decades, but new data suggests it could be declining in stature ...

Add Yahoo as a preferred source to see more of our stories on Google. A view of sausage slices in tomato sauce with curry powder in Peter Pomm's Pusztetten-Stube in Marxloh. Rolf Vennenbernd/dpa The ...

It’s sunny outside, but (hallelujah) it’s still raining wieners in L.A.! Yes, while the West Side waits for Steingarten to open next week, Eating L.A. reports that Silver Lakehas been invaded by ...

Eater reached out to both Berlin Currywurst and We Have Noodles owner Darren Sayphraraj — a Zagat 30 Under 30 winner this year — but so far hasn’t heard back to confirm on timing and all. The Hottest ...

Until recently, Berlin's most notable contribution to the food scene was currywurst. A popular snack food that is to Germans what the meat pie is to Australians, it's basically a pork sausage that's ...

A new Currywurst museum has just opened in Mitte to scrumptious reviews. A simulated red sauce stream guides visitors through various installations, such as "The Spice Chamber," equipped a sniffing ...